Clik here to view.
Third Annual Pumpkin Week in Spring Day Five: Black and White Pumpkin Cookies
It ain’t a good meal if there isn’t dessert at some point. Seriously. I HAVE to have dessert every day. Just like I have to have a bedtime snack. I need a bedtime snack. I’ve practically broken up...
View ArticleClik here to view.
STL I
TOTES forgive me for, like, my cray use of stuff like <3's, but I just luv my hometown-you can find a beginner’s guide to my fave StL places here. But I also went to new places this time and the...
View ArticleClik here to view.
Oh, the Joy…
…of browned butter chocolate chip cookies. They are grand. They are the creation of a blogger far more successful than I, Joy the Baker. I feel like I have been hovering around a lot of success...
View ArticleClik here to view.
Birds! St. Louis! Go go go! And a Mess
I wished for something red to make for you guys, as I am cheering on my Redbirds in the World Series. I wished for something to use up meringues from the column I was writing for Hello Giggles. I...
View ArticleClik here to view.
Snicker at me. Please.
I made these cookies for my improv group who wigged out on how much they liked them. These are hefty cookies, and thank god I kept a few at home because the group ate them up. One group member stated...
View ArticleClik here to view.
Jurassic Pie Party complete with Dinosaur-Sized Wine
Do you ever have a lot of things just sort of serendipitously collide at the right time? I did not have a lot of these things happen but for name-related reasons I was absurdly pleased to receive wine...
View ArticleClik here to view.
Addicted to love
I’m actually not addicted to love, but I do become addicted to stuff I love. And when it comes to rehab I say No. No. No. I am addicted to cooking from kinky-or-not(?)Chocolate Covered Katie’s...
View ArticleClik here to view.
Brunettes for Bittman
Cookies? Meh. Cookie dough? Yes sir may I have another sir. This recipe for Blondies from my beloved Mark Bittman’s “How to Cook Everything Vegetarian” was the closer to raw dough than any other baked...
View ArticleClik here to view.
Wake em upper
Firstly, my latest review for Blackboard Eats was published. Read about some stellar pizza pie here. Lest you not know what to do with leftover coke from your Kalimotxo, I give you the Colorado...
View ArticleClik here to view.
Balls. Too late.
Gosh durnit to heck. I made this for a party weeks ago. And put off posting it. Then suddenly everyone has been posting balls and non-cook things and I feel like I am just hopping on the bandwagon....
View Article
