Gosh durnit to heck. I made this for a party weeks ago. And put off posting it. Then suddenly everyone has been posting balls and non-cook things and I feel like I am just hopping on the bandwagon. Like when I spent a year waffling things then a couple weeks before my waffle week waffles were everywhere. Fortunately I had this pumpkin waffle entry written way back when I conceived the idea to prove I did it first. I mean good golly, I admit it when I decide to be a joiner.
Does it matter? What matters is that I made balls and they were tasty so screw it. Here they are. And the entry I wrote ages back when I made these:
Averie loved veggies and yoga. Then she decided she liked dessert more.
Smart woman. Whilst still writing under blog title Loves Veggies and Yoga, she crafted these lovely balls.
I had festivities to contribute to that only had one gluten-free attendee but seeing as she was also host, I thought I better cook in that vein. Vane? Vain? Dictionary.com time…vein.
Too hot to cook. Note made now: it is still too hot to cook, doggonit!
So I scrapped any notion of baking the chocolate bars I had made to woo my Midsummer cast and made the dough balls instead, using brown rice flour instead of regular. And they were good. So there. I’ve got balls too.
Go try em here and say hi to Avery for me.
